Fish Parmentier Hash with Two Purees
Gratin
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Herb roasted chicken on a bed of potatoes
Main course
Traditional Veal Blanquette
Main dish
Vietnamese Style Beef Rolls
Main course
Tomato and Goat Cheese Appetizer Shortbreads
Appetizers
Japanese Chicken and Egg Bowl
Rice or Pasta Salad
Macarons with Strawberries and Balsamic
Confectionery
Mellow Cake with Almonds and Chocolate Cream
Cake
White Chocolate and Praline Cream Mousse
Sweet dessert
Poultry simmered with red wine, vegetables and porcini mushrooms
Main course
Grilled Sardines with Red Peppers
Main course
Chicken with Stewed Vegetables
Main course
Beef Olives with Crunchy Vegetables
Main course
Creamy Risotto with Parmesan and its Ham Tiles
Main course
Thai style chicken and pineapple skewers
Main course
Muffins with Chocolate and Crispy Pieces
Cake
Savory Macaroons with Goat and Chives
Appetizers
Small Soft Breads in the Provençal Style
Bread and small breads
Gourmand Chocolate Macarons
Biscuits
Algerian Couscous with Three Meats and Vegetables
Main course
Old-fashioned Pork Stew
Main course
Poultry with Crayfish and Exotic Flavors
Main course
Andean Soup with Potatoes, Cheese and Egg
Soup