Pineapple Chicken with Colorful Peppers
Main course
Light Baked Chicken Meatballs
Meatballs
Lentil Stew with Bacon and Potatoes
Casserole
Couscous Salad with fresh Herbs
Salad
Hearty Peanut Soup with Bananas
Soup
Lentils with Aromatic Spinach
Soup
Various Vegetable Fritters
Appetizers
Pork Stew Gardener Style
Casserole
Chicken Breasts in Creamy Mustard Sauce
Main course
Chicken with Apples and Autumn Vegetables
Main course
Hearty Bean-Corn-Lasagna
Casserole
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Aromatic Chicken Broth with Vegetables
Soup
Savory Potato Couscous Balls
Finger Food
Asian Chicken Vegetable Pan
Main course
Creamy pasta with mushrooms and cherry tomatoes
Pasta
Beef fillet on colorful vegetable bed
Main course
Fried Noodles with Vegetables and Pork
Student cuisine
Savory Tortilla Tartlets
Pizza
Homemade Chickpea Empanadas
Appetizers
Summery Leaf Salad with Veal
Salad
Creamy avocado dip with tuna and mackerel
Dips
Summer Barley Salad with Chicken and Vegetables
Rice or pasta salad
Gong Bao style sautéed chicken
Main course