Wild boar roast with Brussels sprouts and potatoes
Main course
Roast Chicken with Apple and Lemon
Main course
Braised Beef Roulades with Red Cabbage and Salt Potatoes
Main Course
Venison Rack with Wild Garlic Risotto
Main course
Stuffed Turkey Roulade with Mediterranean Vegetables
Main course
Hearty Bell Pepper Pan with Fillet
Main course
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Stuffed Beef Roulades
Main Course
Braised Haunch Of Venison In Prune Sauce
Main course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Braised Rabbit Legs in Herb Sauce
Main Course
Savory Egg Omelets with Mixed Meats
Main Course
Crispy Oven-Baked Chicken Strips
Main Course
Vegetarian Crispy Strips
Finger Food
Cracker-Crusted Chicken with Butter
Main Course
Chicken Meatball Soup with Rice Noodles
Soup
Chicken Patties from the Oven
Main Course
Turkey Meatballs in Creamy Gravy
Main Course
Italian-Style Ground Beef Loaf
Casserole
Guava-Filled Puff Pastry Triangles
Confectionery
Pfirsich-Cranberry-Muffins
Cake
Gefüllte Pasta Muscheln mit Ricotta
Casserole
Crispy Fried Ribs with Tangy Buttermilk Dressing
Main Course
Crispy Fried Chicken Pieces
Main Course