Spelt Salad with Summer Vegetables
Salad
Fried Salmon with Lemon-Herb Quinoa
Main course
Comforting Chicken Broth
Soup
Carrots and Fresh Oranges
Sweet Dessert
Green pasta with seasonal vegetables
Pasta
Fresh Salad with Avocado and Strawberries
Salad
Summer Salad with Chicken and Zucchini
Salad
Crispy Spring Salad with Fresh Vegetables
Salad
Arugula Salad with Sun-dried Tomato and Parmesan Vinaigrette
Salad
Spicy Lemon Ginger Elixir
Drinks
Potato and Pumpkin Omelette
Main course
Asparagus with Salmon and Hollandaise Sauce
Main course
Green Beans Omelette Chilean Style
Bread dish
Argentinian Style Roast Chicken with Rosemary and Lemon
Main course
Refreshing Green Gazpacho
Soup
Oven-Baked Chicken and Vegetable Traybake
Student Food
Refreshing Grape Mousse
Sweet dessert
Couscous with Herbs and Cardamom
Rice or pasta salad
Chicken Meatballs in Vegetable Sauce
Meatballs
Broccoli and Cheese Fritters
Appetizers
Mushroom and Apple Wraps with Tahini Touch
Appetizers
Simple Porridge
Breakfast
Roasted Sweet Potatoes with Aromatic Herbs
Appetizers
White Cabbage Soup
Soup