Red Cabbage with Game Meat Balls
Main course
Poultry with Lemon and Mushrooms
Main course
Tarte flambée buns
Bread and rolls
Chicken Thighs in Onion Sauce with White Wine
Casserole
Spanish Omelette with Courgette and Caramelized Onion
Bread Dish
Braised Beef Roulades with Red Cabbage and Salt Potatoes
Main Course
Pork fillet in creamy mustard sauce
Main course
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Stuffed Turkey Roulade with Mediterranean Vegetables
Main course
Creamy Risotto with Wild Garlic
Rice or Noodle Salad
Savory Rolls with Tart Flambe Topping
Bread and Rolls
Beef Meatballs in Red Wine
Main course
Exceptional Exotic Sauerbraten
Main Course
Braised Venison Ragout with Forest Flavors
Main Course
Poultry with Dijon cream and grated Comté
Main course
Creamy Pumpkin Soup with Nutmeg
Soup
Hearty Vegetable Lentil Roast
Main Course
Saddle of Venison with Pears and Lingonberries
Main Course
Stewed Chicken with Caramelized Onion
Main course
Chicken Wings with Basil Scent
Main course
Creamy Mushroom Cream Sauce
Sauces
Sautéed noodles with chicken and crispy vegetables
Pasta
Chicken in Sesame and Pumpkin Sauce
Main course
Country Chicken with Vegetables in the Traditional Style
Casserole