Cod Omelette with Shallots
Bread Dish
Cannelloni Filled with Salmon and Ricotta
Pasta
Creamy Iberian Ham Croquettes
Appetizers
Argentinian Stuffed Chicken Roll
Main course
Chinese Cabbage Salad with Chicken, Peanuts and Green Lemon
Salad
Sautéed Salmon and Zucchini
Main course
Lentil Medallions with Cabbage Salad
Main course
Wholemeal Spaghetti with Marinated Tofu and Stir-fried Vegetables
Pasta
Thai style chicken and pineapple skewers
Main course
Creamy Ham and Egg Croquettes
Appetizers
Squids at the griddle and fresh tomatoes
Main course
Dark Chocolate and Caramelized Pineapple Fondants
Cake
Rigatoni with Mackerel, Potatoes and Chili Pepper
Pasta
Romaine Salad with Chicken and Parmesan
Salad
Exotic Poultry with Curry and Star Fruit
Main course
Red Chilaquiles with Shredded Chicken
Main course
Crispy and Creamy Summer Salad
Salad
Creamy chicken with curry and cashew nuts
Main dish
Lemon and Dill Marinated Salmon
Appetizers
Stuffed Roe Deer Chops with Mushrooms
Main course
Veal Meatballs with Exotic Flavors
Main course
Chicken balls with quinoa and Thai flavors
Main course
Baked Iberian Secreto with Tomato and Provolone
Main course
Galician Cured Pork Shoulder with Creamy Potatoes
Main course