Quince Compote with Lingonberries
Dessert
Levantine Bread Salad
Salad
Flatbread in the Indian Style
Bread and Rolls
Mushroom Lasagna with creamy Béchamel
Casserole
Hearty Kidney Bean Dip
Spread
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Refreshing Lingonberry Fruit Drink
Drinks
Cabbage Rolls with Vegetable Filling
Main Course
Stuffed Mushrooms with Herb Crust
Finger food
Toasted Cheese Bread
Bread Dish
Pizza with Ricotta, Zucchini and Mozzarella
Pizza
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Creamy Pumpkin-Ginger Soup with Coconut Note
Soup
Vegetable Spätzle Pan
Student Food
Rustic Potato-Carrot Mash
Main course
Creamy Potato Soup with Leek and Fresh Herbs
Soup
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Autumnal Pumpkin Lasagna
Casserole
Baked Potato with Tomato-Bean Filling
Main Course
Oatmeal with Cocoa and Orange
Dessert
Pointed Cabbage Noodle Pan
Student cuisine
Fresh Leaf Lettuce in Serbian Style
Salad
Creamy Vegetable Noodle Casserole
Casserole
Plum Compote in the Style of the House
Dessert