Beef with Creamy Chestnuts
Main course
Rustic Basquaise Chicken
Main course
Rigatoni with Tasty Pork Cheek and Shrimps
Pasta
Salty shortbread with basil
Biscuits
Tomatoes from the Grill with Mozzarella Filling
Salad
Creamy Rice with Milk and Caramelised Plums
Sweet dessert
Intense Chocolate Mousse
Sweet dessert
Potatoes to the Rioja style with Saffron
Casserole
Ribbon Noodles with Fresh Lemon-Herb Pesto
Pastes
Carpaccio of black tomatoes with creamy Burrata
Salad
Tomato Ground Meat Filling with Herb Garlic Baguette
Main course
Spaghetti Siracusa Style
Pasta
Lorraine Tart revisited with mozzarella and chives
Tart
Schokoladenpudding-Tarte mit Kokos und Mandeln
Tart
Crispy Chocolate Tart with Hazelnuts and Almonds
Tart
Pumpkin and Clementine Jam
Sauces
Comforting Onion Soup
Soup
Gourmet Salad with Nuts and Beetroots
Salad
Rustic Cassoulet
Main course
Aromatic Thai Curry with Vegetables and Cashews
Main course
Chicken ballotines stuffed with vegetables and brie
Main course
Endive and Carrot Salad with Walnuts and Honey-Ginger Vinaigrette
Salad
Chicken Fondue with Mild Curry
Main course
Wholewheat pasta with chicken and vegetables
Pasta