Rigatoni with Tasty Pork Cheek and Shrimps
Pasta
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Cook Time
15 min
Servings
4
Difficulty
Easy
Prep Time
5 Min
This Thermomix® recipe for Rigatoni with Tasty Pork Cheek and Shrimps is ready in 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
I love preparing this rigatoni dish with pork cheek and shrimps! It is an explosion of Mediterranean flavors that is prepared in a flash. The crispy pork cheek goes perfectly with the sweetness of the shrimps and the acidity of the cherry tomatoes. Perfect for a quick but tasty dinner, this dish is true comfort food. The preparation is very simple and the result is always a success. A tip? Add a pinch of chili for an extra touch! Ideal for a dinner with friends or a family lunch.
Ingredients (6 ingredients)
-
320 g Rigatoni
-
400 g Peeled cherry tomatoes
-
300 g Peeled shrimps
-
100 g Pork cheek
-
1 clove Garlic
-
1 bunch Fresh oregano
Preparation (7 steps)
Pork cheek into strips
Cut 100g of pork cheek into slices about 5 mm thick, then into strips, again 5 mm thick. Set aside.
Preparation of the shrimps
Clean 300g of shrimps by removing the head, shell, tail and intestines. Cut the cleaned shrimps into coarse pieces. Set aside.
Sauté the pork cheek
Pour the pork cheek cut into strips into the bowl and sauté for 5 Min./120°C/Speed 1.
Garlic and cherry tomatoes
Add 1 peeled clove of garlic and 400g of peeled cherry tomatoes to the bowl and cook for 5 Min./100°C/Speed 1.
Adding oregano
Add 1 sprig of chopped fresh oregano to the bowl and cook for 2 Min./100°C/Speed 1.
Adding the shrimps
Add the shrimps cut into pieces to the bowl and cook for 2 Min./100°C/Reverse Speed 1.
Season the pasta
Pour 320g of rigatoni cooked al dente into the bowl and mix for 20 Sec./Speed 1/Reverse.
Finished cooking? Great! 🎉
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Created by
Sara Caruso
5
Rezepte
0
Kochbücher
Allergens
- Crustaceans
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