Bruschetta with Figs, Cheese and Mustard
Bread dish
Poultry Provençal with Summer Vegetables
Main course
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Haddock Fillets with Olive Aroma
Main course
Fresh pennette with anchovies, mozzarella and zucchini flowers
Pasta
Cantabrian Style Cod Stew
Casserole
Aromatized Grilled Squid
Main course
Dried Broad Bean Stew with Chorizo
Casserole
Spaghetti with Toasted Breadcrumbs and Anchovies
Pasta
Creamy prawn risotto
Pasta
Four Seasons Pizza with Artichokes and Prosciutto
Pizza
Roast Chicken with Vegetables in the Traditional Style
Main course
Arancini with Swordfish and Caciocavallo Cheese
Main course
Rustic Tart of Spinach and Cheese
Tart
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Chicken Broth with Fresh Vegetables
Soup
Greek Meatballs with Feta and Cherry Tomatoes
Meatballs
Baccalà alla Napoletana: A Neapolitan Cod Classic
Main course
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Cold Pasta with Tuna, Goji Berries and Olives
Rice or pasta salad
Authentic Sicilian Pasta alla Norma
Pastas
Meatballs in Traditional Spanish Sauce
Meatballs
Steamed Meatballs with Spanish Sauce
Meatballs
Spaghetti to the Traditional Amatriciana
Pastas