Baked Hake with Mediterranean Vegetables
Casserole
Spiced Butternut Squash Sticks
Finger Food
Lasagna from the Hot Air Fryer
Casserole
Mediterranean Salmon Fillets in Fan Oven
Main course
Pointed Cabbage Mincemeat Composition
Main course
Grilled Sardines with Red Peppers
Main course
Fresh Iceberg Lettuce with Herb Dressing
Salad
Gnocchi with Tomato Cream Sauce
Student cuisine
Trout Fillet Salad
Salad
Creamy Potato Soup with Leek
Soup
Roasted Ciabatta with Tomato Garlic Cubes
Bread Dish
Grilled Corn and Tomato Salad
Salad
Tomato Mozzarella Salad
Salad
Light almond crêpes
Sweet dessert
Chinese Cabbage Salad with Chicken, Peanuts and Green Lemon
Salad
Savory Cutlet Layered Dish
Casserole
Savory Asparagus Rolls
Finger food
Mushroom Lasagna with creamy Béchamel
Casserole
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Radicchio Salad with Oranges and Cranberries
Salad
Poultry with Curry and Coconut
Main course
Pasta with Chicken, Green Beans, and Pesto
Rice or Pasta Salad
Herbstlicher Salat mit Kürbis und Granatapfel
Salad
Summer Tomato Avocado Salad
Salad