Rice with oriental jewels
Rice or Pasta Salad
Hearty Potato Cream Soup with Sausages
Soup
Crispy briouates with ground meat
Appetizers
Venison Goulash, Hunter's Style
Main Course
Red Lentil Salad with Chili and Lemon
Salad
Hearty Potato-Mushroom Pan
Finger food
Savory Meat Pot with Cocktail Sauce
Casserole
One Pot Pasta with Salsiccia
Main Course
Stuffed Pork Rolls on Bell Pepper Rice
Main course
Fresh Curly Fries Salad
Salad
Hearty Wild Boar Stew with Apple and Orange
Main Course
Rustic Chicken Thighs with Potatoes
Main course
Bulgur Salad with Fresh Herbs
Salad
Salmon fillet on Mediterranean vegetable bed
Casserole
Stuffed Turkey Rolls in Herb Sauce
Main course
Grilled Creole Empanadas
Appetizers
Fresh Cherry Tomato and Chili Pepper Sauce
Sauces
Poultry in Creamy Normandy Style
Main dish
Citrus and Herb Marinated Chicken
Main course
Winter Venison Goulash
Main course
Beetroot Soup with Diced Bacon
Soup
Hearty Beetroot Soup
Soup
Fresh Apple Pepper Raw Vegetable Salad
Salad
Creole Chicken Stew
Casserole