Beef Fillet with Flower of Salt and Flavored Juice
Main course
Creamy Chicken with Parmesan Mushrooms
Main course
Creole Chicken with Rice
Main course
Asiatic Chicken with Caramel
Main course
Chocolate and Honey Mousse
Sweet dessert
Creamy Rice with Milk and Caramelised Plums
Sweet dessert
Fresh Chicken and Apple Salad
Salad
Marinated Pork Cutlets
Main course
Pork Chops with Pepper Fragrance
Main course
Creamy risotto with broad beans and squid
Main course
Black Lacquered Poultry
Main course
Chickpea Stew with Chorizo
Casserole
Perfectly cooked hard boiled eggs
Appetizers
Creamy mushroom risotto
Main course
Crispy Briques with Tuna and Egg
Appetizers
Orange Scented Chocolate Mousse
Sweet Dessert
Camembert Cream with Caramelised Apples
Sweet Dessert
Squid Blanquette with Vegetables
Main course
Beef Sauté with Oyster Sauce
Main dish
Marinated Veal Skewers with Oriental Spices
Main course
Braised beef with carrots and red wine
Main course
Ginger and Lemon Fish Fillets
Main dish
Beef Stew à la Bourguignonne
Main course
Cheesecake with Apples and Gingerbread
Sweet Dessert