Gingerbread Orange Layer Dessert
Dessert
Festive Venison Roast in Red Wine Sauce
Main Course
Game Goulash with Chestnuts and Orange Gremolata
Main course
Creamy Orange Mousse
Dessert
Braised Beef Roulades with Red Cabbage and Salt Potatoes
Main Course
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Fine Spritz Biscuits
Biscuits
Curd Cream with Spice Cookies and Cinnamon Stars
Dessert
Braised Veal Roast with Lemon-Herb Note
Main Course
Homemade Potato Dumplings
Dumplings
Cantuccini with Nuts and Ginger
Cookies
Chocolate Nut Clusters
Confectionery
Gratinated Chicory with Ham and Cream Cheese
Casserole
Chocolate Cakes with Vanilla Cream
Cake
Chocolate Mousse Variation
Dessert
Aperitif with Blackcurrant Note
Drinks
Hearty Savoy Cabbage and Potato Gratin
Gratin
Cinnamon Swirls from the Rolling Pin
Baking
Layered Dessert with Gingerbread and Orange
Dessert
Savory Potato and Spinach Gratin with Feta
Casserole
Coconut Macaroons on Wafers
Cookies
Goose Legs with Apple Red Cabbage
Main Course
Stuffed Turkey Roulade with Mediterranean Vegetables
Main course