Hearty Potato Brussels Sprout Casserole with Ground Meat
Casserole
Creamy Mushroom Pasta
Pastas
Pork Tenderloin in Citrus Sauce
Main course
Country Chicken with Potatoes
Main dish
Creamy Sparkling Wine Risotto
Main course
Hearty Vegetable Soup with Bacon
Soup
Game Ragout with Forest Berries
Main course
Country Chicken with Vegetables in the Traditional Style
Casserole
Capellini with Shrimps in creamy Lemon sauce
Pastas
Lentil, Kidney Bean and Corn Stew
Soup
Lentil-Pumpkin Stew with Halloumi
Soup
Iberian Paella with Artichokes and Young Garlic
Casserole
Rustic Meat Stew Variations
Soup
Creamy Hazelnut Chicken
Main course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Poultry with Morels and Green Asparagus
Main course
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Chicken in Peanut Sauce Peruvian Style
Main course
Chicken in Ancho Chile Sauce with Vegetables
Casserole
Lentil Stew with Parsnip and Kombu Seaweed
Stew
Traditional Chicken in Pepitoria Sauce
Casserole
Creamy Chicken with Poblano Peppers
Main course
Piquant Rice Vegetable Pan
Rice or Noodle Salad
Comforting Chicken Soup with Rice
Soup