Mais-Tortillas mit Rehfleisch und Salsa Verde
Hauptgericht
Geschmorte Fasanenkeulen in Rotwein
Hauptgericht
Aromatic Herb Salt with Red Wine
Spice Mixture
Salt Crust Trout with Marjoram and Lime
Main Course
Pasta Soup with Chickpeas and Tomatoes
Soup
Sichuan Pepper Chicken Stir-Fry
Main Course
Stuffed Vegetables with Quinoa-Feta Filling
Main course
Crispy Spice Chickpeas
Finger Food
Herb-Crusted Chicken Breast
Main Course
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Homemade Seitan Roast
Student cuisine
Brown Butter Chocolate Chunk Cookies
Cookies
Braised Beef Roast with Root Vegetables
Main course
Linguine with Lemon-Parmesan Sauce
Pastas
Hearty Salad with Chicken and Bacon
Salad
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Spicy-sweet Nut Mix
Finger Food
Pinsa-Calzone with Vegetable Filling
Pizza
Spiced Butternut Squash Sticks
Finger Food
Noble Meat and Seafood on Homemade Pasta
Main course
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Pasta with creamy Burrata and sun-ripened tomatoes
Pastas
Garlic, Rosemary and Cranberry Bread Balls
Bread and Rolls
Herbstlicher Salat mit Kürbis und Granatapfel
Salad