Pinsa-Calzone with Vegetable Filling
Pizza
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
2
Difficulty
Medium
Prep Time
30 Min
Description
This pinsa-calzone with vegetable filling is a hearty dish that is ideal as a main course or snack. The filling of mushrooms, cherry tomatoes and artichoke hearts is refined with ricotta and oregano. Preparation with the Thermomix® simplifies the preparation of the filling. The calzone is vegetarian and offers a Mediterranean variety of flavors. The preparation time is about 60 minutes and yields 2 servings.
Ingredients (10 ingredients)
-
150 g Mushrooms
-
200 g Cherry tomatoes
-
280 ml Artichoke hearts (jar)
-
2 Stiele Oregano
-
100 g Ricotta
-
nach Geschmack Coarse sea salt
-
nach Geschmack Pepper
-
3 EL Olive oil
-
400 g Pinsa dough
-
Flour for rolling out
Preparation (6 steps)
Prepare mushrooms
Clean and quarter 150 g mushrooms. Wash and halve 200 g cherry tomatoes. Quarter 1 jar (280 ml) artichoke hearts. Wash 2 sprigs of oregano, pluck the leaves and set aside.
Prepare oregano-ricotta
Put the oregano leaves into the mixing bowl and chop for 3 sec./speed 8. Add 100 g ricotta, coarse sea salt and pepper and mix for 10 sec./speed 3. Transfer and set aside.
Fry vegetables
Put 2 tbsp olive oil in the mixing bowl and heat for 3 min./120°C/speed 1. Add the prepared mushrooms and sauté for 5 min./120°C/Reverse speed/speed 1. Add cherry tomatoes and artichoke hearts and sauté for another 3 min./120°C/Reverse speed/speed 1. Season with salt and pepper. Transfer and let cool.
Prepare pinsa dough
Roll out 1 pack of Pinsa dough (400 g) on a little flour into an oval shape (approx. 20 x 30 cm). Place on a baking sheet lined with baking paper.
Cover calzone
Spread the oregano-ricotta cream in the middle lengthways as an approx. 5 cm wide strip on the dough. Distribute the cooled vegetable filling on the cream. Cut the dough along the long sides about 1.5 cm to the filling. First place short sides over the filling, then fold the cut strips alternately over the filling.
Bake calzone
Brush the calzone with 1 tbsp olive oil and sprinkle with some coarse sea salt. Bake in a preheated oven at 200°C top/bottom heat for approx. 25-30 minutes until golden brown.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Gluten-containing cereals
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
