Chicken Rolls with Artichoke, Feta, and Olive Filling
Main Course
Linguine with Pistachio Pesto and Crispy Cheek Lard
Pasta
Iberian Pork Medallions in Sauce
Main course
Rustic Calzone with Olives and Oregano
Pizza
Catalan Style Chicken Stew with Plums and Pine Nuts
Casserole
Homemade Meatballs in Tomato Sauce
Meatballs
Marinated Chicken in White Wine
Main course
Oven Baked Stuffed Squid
Main course
Spaghetti with Anchovies, Olives, and Capers
Rice or Pasta Salad
Lentil Stew with Chorizo and Asturian Black Pudding
Casserole
Roasted Pork Ribs with Potatoes and Onion
Main course
Spaghettis with Tasty Clams
Pasta
Arancini with Swordfish and Caciocavallo Cheese
Main course
Meatballs in Homemade Pepper Sauce
Meatballs
Beef Olives with Crunchy Vegetables
Main course
Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course
Tunisian Chicken with Aromatic Rice
Main course
Sautéed Salmon and Zucchini
Main course
Spanish Omelette with Caramelized Onion
Bread dish
Chicken in Creamy Almond Sauce
Main course
Crispy Mixed Fried Food in Air
Main course
Rustic Chicken Thighs with Vegetables
Main course
Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Catalan Style Chicken Stew with Prunes
Stew