Teriyaki Minced Meat
Main Course
Pasta with Brussels Sprouts and Chicken
Main course
Hearty Potato Mushroom Pan
Main dish
Creamy Quinoa Breakfast Porridge with Berries
Dessert
Creamy Celeriac Soup with Apple-Curry-Topping
Soup
Tortillas with Minced Meat Filling
Student Cuisine
Broth Fondue with Meat, Vegetables and Swabian Ravioli
Main course
Chicken Tikka Masala
Main course
Macaroons with Goose Liver and Onion-Honey Chutney
Appetizers
Herzhaftes Chili mit Kidneybohnen
Casserole
Shrimps sautéed with coconut milk and chilli pepper
Main course
Braised Pork Collar for Burger
Meat Dish
Braised Veal Cheeks in Red Wine Sauce
Main course
Apple Tiramisu Variation
Dessert
Duck Leg with Honey-Orange Glaze
Main Course
Balsamic Beef Ragout
Main Course
Pasta Tuna Pot
Student Food
Herzhafter Reis-Topf mit Hähnchen und Chorizo
Casserole
Wild Herb Pesto with Garlic and Parmesan
Pastes
Glazed Apples with Chocolate Coating
Confectionery
Hearty Noodle Vegetable Pan
Student Cuisine
Summer Arugula Salad with Shrimps
Salad
Homemade Syruped Pears
Sweet
Savory Meat Pot with Cocktail Sauce
Casserole