Tortellini with fresh Pesto
Pastes
Marinated Mushroom Pan with Pineapple and Chili
Main course
Pasta with creamy Burrata and sun-ripened tomatoes
Pastas
Aromatic Tomato Cream Soup
Soup
Warming Vegetable Soup Provencal Style
Soup
Tender Lamb Loin on Creamy Pea Risotto
Main course
Chicken Thighs with Potatoes and Garlic
Main Course
Spaghetti with Nuts and Garlic
Pasta
Apple-Pumpkin Soup with Sweet-Sour Pumpkin and Crispy Chicken
Soup
Italian Pizza Dough
Pizza
Spaghetti Bolognese
Pastes
Chicken and Bell Pepper Composition
Main Course
Summer Gnocchi-Tomato-Salad
Salad
Autumnal Winter Purslane Salad with Pear
Salad
Autumnal Pumpkin Penne with Bacon-Walnut Crumbs
Pastes
Braised Rabbit Legs in Tarragon-Mustard Sauce
Main Course
Glazed Leg of Lamb
Main Course
Minced Meat Spaghetti with Turkey Mozzarella
Main course
Lamb loins with colorful vegetables and red wine reduction
Main course
Pea Soup with Fried Mushrooms
Soup
Venison Tagine with Prunes and Almonds
Main course
Creamy Yoghurt-Herb-Dressing
Salad dressing
Fresh Carrot Apple Salad
Salad
Crispy Mushroom Crostini
Finger food