Rabbit Curry with Coconut Milk and Lime Leaves
Main Course
Sliced Pork in Red Wine Sauce
Main course
Aromatic Tomato Cream Soup
Soup
Warming Vegetable Soup Provencal Style
Soup
Savory Potato-Vegetable-Pan
Main course
Red Cabbage with Apple and Spices
Vegetable dish
Pork medallions with mushroom cream sauce and Spätzle
Main course
Glazed Leg of Lamb
Main Course
Turkey Goulash
Main Course
Curry with Butternut Squash and Chicken
Main course
Rustic Black Cabbage and Beans Soup
Soup
Liver Stew
Main Course
Braised Venison Haunch in Game Cream Sauce
Main Course
Chicken Spring Onion Pan with Apricots
Main course
Chicken Fillet in Creamy Bell Pepper Sauce
Casserole
Savory Carrot Tart with Goat Cheese
Tart
Duck Breast on Red Cabbage with Wasabi Potato Trees
Main course
Hearty Beef Stew in the Hungarian Style
Soup
Aromatic Mushrooms with Herb Dip
Finger food
Roasted Pork Belly with Apple-Onion Filling
Main Course
Rolled Roast in Gypsy Style
Main Course
Hand Cheese Cubes with Apple Wine Note
Spread
Bell Pepper Vegetable with Lamb Strips and Yoghurt
Main course
Hearty Pancake Soup with Onion Rings
Soup