Nut Bundt Cake
Cake
Doughnut with Pistachio and Dark Chocolate
Cake
Berry Crumble with Vanilla Sauce
Dessert
Traditional Galician Stew
Casserole
Creamy Risotto with Red Onion and Cheese Fondue
Pasta
Spice Cake with Chocolate Glaze
Cake
Braised Rabbit in Shallot Mustard Sauce
Main course
Brussels Sprouts-Mushroom-Pan with Mashed Potatoes
Main Course
Creamy Caciocavallo Risotto with Tintilia Reduction and Truffle
Pasta
Chicken Thighs with Potatoes and Garlic
Main Course
Stuffed Pork Roll Roast with Mushroom-Nut Filling
Main Course
Fruity Fruit Bread
Bread and Rolls
Crispy Chicken Meatballs in Bread Roll
Main course
Dog Bone Cake
Cake
Creamy Andalusian Gazpacho with Almonds
Soup
Apple Pudding Cake with Streusel Topping
Cake
Gluten-free Chocolate Almond Sheet Cake
Cake
Cake with Raspberries and White Chocolate
Cake
Colorful Pasta Salad in a Jar
Salad
Autumnal Pumpkin Flan
Flan
Rolled Strawberry Yogurt Sponge Cake
Cake
Seafood Fideuá with Delicate Noodles
Casserole
Lorraine Tart revisited with mozzarella and chives
Tart
Rich Bolognese Lasagne with Spinach
Pasta