Pork Tenderloin in Leek Sauce
Main course
Farfalle with Summer Vegetables
Pastas
Spiced Balti Chicken
Main course
Apple Speculaas Dessert
Sweet Dish
Savory Potato Chicken Casserole
Casserole
Farfalle with Sausages and Spinach
Pasta
Homemade Tomato Purée
Sauces
Crispy Bread Cubes
Bread and Rolls
Roasted Chicken Thighs with Potatoes
Main course
Red Lentil Cream with Curry
Soup
Braised Beef Classic
Main Course
Swabian Meat Stew with Spätzle
Soup
Chicken Hunter Style
Main course
Vegetarian Sandwich with Grilled Aubergine
Appetizers
Hearty Beef Ragout with Potato Dumplings
Dumplings
Colorful Ground Meat Salad with Tortilla Chips
Salad
Balkan Farmer's Salad
Salad
Delicate Baked Salmon
Main course
Savory Chili con Carne
Student Food
Rustic Frittata with Zucchini Flowers and Walnuts
Main course
Homemade Meatballs
Main course
Fresh Summer Salad with Tangerines and Pineapple
Salad
Battered Fish Bites
Appetizers
Vegetable Stew
Soup