Chicken Ragout with Roasted Potatoes
Main course
Rustic Tart of Spinach and Cheese
Tart
Autumnal Pumpkin Cake with Cream Cheese Frosting
Cake
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Hearty Spätzle Pan with Ground Meat and Leek
Student cuisine
Grilled Peaches with Game Liver Mousse
Finger food
Chuta Bread with Chamomile Infusion
Bread and buns
Homemade Pita Bread in the Pan
Bread and bread rolls
Cherry cake with flaked almonds
Cake
Melting chicken with parmesan cream and crispy ham
Main dish
Brick Crispy Chicken
Main course
Berry cake with two-tone sprinkles
Cake
Brussels Sprout Salad with Walnuts
Salad
Broccoli-Nut-Salad with Curry-Dressing
Salad
Gewürzwurzelgemüse nach indischer Art
Main Course
Poached poultry with ginger and chives
Main course
Chicken and peanut fried rice noodles
Pasta
Cranberry-Walnuss-Biscotti
Cookies
Anchovy Pie with Vegetables
Pizza
Savory Carrot Tart with Goat Cheese
Tart
Sesame Tahini Cookies with Chocolate Glaze
Cookies
Wild Garlic Cream Cheese Crêpes on Salad Bed with Almond Vinaigrette
Salad
Summery Couscous Salad with Merguez
Rice or Pasta Salad
Homemade Meat Empanadas
Appetizers