Chicken Tajine with Spring Vegetables
Main course
Chickpea Stew with Chorizo
Casserole
Rustic of Potatoes with Bacon and Onions
Main course
Cabbage Rolls with Couscous and Cheese
Main course
Peppers and Tomatoes Simmered Algerian Style
Main course
Lorraine Tart revisited with mozzarella and chives
Tart
Autumnal Apple-Mushroom-Crumble with Goat Cheese
Tart
Stew with Pork and Vegetables Almería Style
Casserole
Rich Minestrone of Fresh Vegetables
Soup
Rustic Cassoulet
Main course
Hearty Beef Stew with Potatoes and Green Beans
Casserole
Country Duck Stew
Casserole
Traditional Basque Chicken
Main dish
Chicken Fondue with Mild Curry
Main course
Gratinated Lorraine Tart
Tart
Beef Stew à la Bourguignonne
Main course
Stewed Lentils with Ham and Vegetables
Casserole
Traditional Madrid Stew
Soup
Lentil Stew with Rice and Ribs
Casserole
Homemade Meatball Stew
Meatballs
Rustic Peppers Chicken
Main course
Creamy Beetroot Velvet Soup
Soup
Creamy Risotto with Chicken and Lemon
Main course
Maple and Mustard Roasted Chicken
Main course