Creamy Rice Dish with Fresh Salad
Main course
Leek and Cheese Tart
Tart
Small Melting Squash with Comté
Gratin
Roasted Beets with Rosemary and Garlic
Main course
New Crushed Potatoes in the Oven
Main course
Broken potatoes with ham
Main course
Homemade Cockle Pie
Pizza
Cold cream of tomato and beetroot
Soup
Sicilian Spaghettis with Tomato and Almonds
Pasta
Autumn Pumpkin and Ground Meat Casserole
Casserole
Creamy Noodle Pan with Ham and Peas
Student cuisine
Mini Pizzas for Self-Making
Pizza
Tender Lamb Loin on Creamy Pea Risotto
Main course
Potato Fans with Bacon
Main course
Autumnal Pumpkin Penne with Bacon-Walnut Crumbs
Pastes
Anise Scented Melon Velouté
Soup
Pasta with Zucchini and Crispy Cured Pork Cheek
Pasta
Savoy Cabbage with Rustic Sausage
Main course
Summer Tricolor Skewers
Snacks
Mediterranean Lemon Sauce
Sauces
Squid with Peas alla Marinara
Main course
Sliced Potatoes with Garlic and Rosemary
Main course
Classic White Rice
Bread Dish
Brussels Sprout Salad with Walnuts
Salad