Curry Rice with Smoked Tofu and Sesame
Main course
Galician Style Octopus Pie
Pizza
Stuffed Sweet Potato with Egg and Herbs
Main dish
Refreshing Murcian Salad
Salad
Creamy Rice with Chicken in the Traditional Style
Casserole
Cuttlefish Stew with Peas in Italian Style
Casserole
Hearty Potato Noodles Casserole with Ham
Casserole
Pork Disco Style with Beer
Main course
Chicken in Soy Sauce Hawaiian Style
Main course
Spaghetti with Homemade Tomato Sofrito
Pasta
Zucchini Noodles with Creamy Feta Sauce
Main course
Salmon fillet on hearty lentil-root vegetables
Main course
Asian Chinese Cabbage Salad with Sesame-Almond-Crunch
Salad
Sautéed Chicken with Oriental Vegetables
Main course
Refreshing Andalusian Gazpacho
Soup
Ground Meat Patties
Main Course
Thai Curry with Chicken and Vegetables
Main Course
Refreshing Herb-Tomato-Salad
Salad
Hearty Potato-Mushroom Pan
Finger food
Vegetarian Lentil Curry Tacos
Bread dish
Asian Fried Noodles with Chicken
Student Cuisine
Rabbit and Prawns Paella in the Oven
Casserole
Creamy Vegetable Soup with Shepherd's Cheese
Soup
Tuna Sandwich with Creamy Egg
Appetizers