Braised Venison Haunch in Game Cream Sauce
Main Course
Hearty Stew with Smoked Pork Loin
Casserole
Braised Goose Legs with Sauerkraut
Main course
Chicken Breast in Burgundy Sauce
Main Course
Hearty Trout Breads with Beetroot
Bread Dish
Pear Cake with Bacon and Vanilla Sauce
Cake
Braised Venison Roast with Forest Aromas
Main course
Braised Lamb Shanks with Hearty Beans
Main course
Braised Hare in Red Wine Herb Sauce
Main course
Crispy Chicken Strips with Tomato Spaghetti
Main Course
Steamed Dumplings
Dumplings
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Braised Rabbit in Shallot Mustard Sauce
Main course
Hearty Meat-Vegetable-Pan from the Oven
Soup
Sous-Vide Beef Fillet
Main course
Braised Beef Cheeks in Red Wine
Main Course
Chicken and Mushroom Pie
Casserole
Pumpkin Doughnuts with Cranberry Filling
Sweet Dish
Savory Spinach and Cheese Rice Tart
Tart
Festive Beef Pot Roast with Red Cabbage and Potato Dumplings
Main course
Autumn Vegetable and Herb Tart with Crispy Beans
Tart
Goose breast fillet with thyme crust
Main course
Layered Wild Boar Neck with Smoked Bacon
Main course
Savoy cabbage rolls in spicy tomato shell
Main course