Stewed Chicken with Mediterranean Aromas
Casserole
Creamy Rice with Milk and Citrus Aroma
Sweet dessert
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Oven Marinated Chicken with Dried Chiles
Main course
Braised chicken in the style of the Ardennes
Main course
Stewed Meatballs with Squid and Peas
Meatballs
Braised Pork Neck for Pulled Pork
Main Course
Seafood Paella with Scallops and Prawns
Casserole
Rustic Cherry Strudel
Pastry
Artisan Easter Dove
Pastry
Traditional cherry clafoutis
Cake
Brandenburg Style Braised Rib Plate
Main course
Hearty Potato-Mushroom-Casserole
Casserole
Mini Salmon Savory Tartlets
Appetizers
Creamy Caciocavallo Risotto with Tintilia Reduction and Truffle
Pasta
Crispy phyllo pastry triangles with vegetables
Appetizers
Stuffed Roasted Chicken Country Style
Main course
Creamy Risotto with Shrimps
Main course
Pineapple in Puff Pastry Coat with Coconut Cream
Cake
Chocolate Cake
Cake
Crumbled Tart with Fresh Peaches
Cake
Delicious Homemade Churros
Sweet dessert
Orange and Chocolate Tiramisu
Dessert
Pork Tenderloin in Creamy Mushroom Sauce
Main course