Penne with Radicchio, Speck and Walnuts
Pasta
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Baked Turbot with Galician Garnish
Main course
Pork Tenderloin in Citrus Sauce
Main course
Stuffed Mushrooms with Herb Crust
Finger food
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Spanish Meatballs in Tomato Sauce
Main course
Hearty Tarte flambée with Figs and Pear
Pizza
Summer vegetables simmered in the style of Provence
Main course
Seafood Pasta in the Provençal Style
Pasta
Fresh Gazpacho of Olives and Basil
Soup
Summery Salad with Tuna and Anchovies
Salad
Rustic Ring Cake Ricotta and Cherry Tomatoes
Cake
Homemade Chicken Meatballs in Tomato Sauce
Meatballs
Stuffed Vegetables with Quinoa-Feta Filling
Main course
Salmon Cake with Homemade Mayonnaise
Bread dish
Rustic Rabbit with Baked Potatoes
Main course
Chicken with coriander and lemon aroma
Main course
Aromatic Flatbread with Black Cumin
Bread and Rolls
Chicken with Marsala and Prosciutto
Main course
Raw artichoke hearts with Grana shavings
Salad
Iberian Paella with Artichokes and Young Garlic
Casserole
Pumpkin and Leek Omelette
Bread dish
Creamy Ham and Cheese Croquettes
Appetizers