Pizza with Chorizo and Buffalo Mozzarella
Pizza
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Cook Time
40 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This pizza with chorizo and buffalo mozzarella is a hearty dish that is ideal as a main course or snack. The dough is prepared in the Thermomix® and then topped with tomatoes, chorizo and mozzarella. The preparation time is about 40 minutes and the recipe is designed for 4 servings.
Ingredients (11 ingredients)
-
200 g Wheat flour Type 550
-
50 g Durum wheat semolina
-
0.25 Würfel Yeast
-
160 ml Water, lukewarm
-
1 TL Salt
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2 EL Olive oil
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4 Stück Roma tomato(es)
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1 TL Oregano, dried
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Salt
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70 g Chorizo in one piece
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1 Kugel Buffalo mozzarella
Preparation (9 steps)
Mix flour and semolina
Put 200 g wheat flour type 550, 50 g durum wheat semolina and 1 tsp salt into the mixing bowl and mix for 10 sec/speed 4.
Dissolve yeast
Add 0.25 cube of yeast (approx. 10 g) and 160 ml lukewarm water to the mixing bowl and dissolve for 2 min/37°C/speed 2.
Knead dough
Add the flour mixture from step 1 to the yeast water and knead for 2 min/kneading level to an elastic dough. Add 2 tbsp olive oil while kneading. If the dough is too firm, add some warm water, if it is too liquid, add some flour.
Let the dough rise
Remove the dough from the mixing bowl, wrap in cling film or leave to rise under a tea towel in a warm place for at least 30 minutes.
Prepare tomatoes
Halve 4 Roma tomatoes crosswise and rub over a fine grater except for the skin. Pour off the excess water from the tomatoes through a fine sieve so that only the tomato juice and the inside of the tomatoes remain. Season these tomatoes to taste with a little salt.
Preheat oven
Brush a baking tray thoroughly with good, heatable olive oil and preheat the oven to 250 °C top and bottom heat.
Roll out dough
Knead the dough again by hand and roll it out on a floured board from the center outwards to about the size of the baking sheet. The dough should be rolled out to about 3 mm thick.
Top pizza
Place the rolled-out dough on the baking sheet and spread only very thinly (this is important!) with the prepared tomatoes. Sprinkle with 1 tsp oregano. Cut 70 g chorizo into small pieces and spread on the pizza. Tear 1 ball of buffalo mozzarella into pieces by hand and sprinkle over the pizza.
Bake pizza
Bake on the second shelf from the bottom for about 10 minutes. If you have a pizza stone, you can of course save yourself the baking on the baking sheet and instead form two round pizzas from the dough.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Milk
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