Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Creamy risotto with prawns and peas
Main course
Autumnal Winter Purslane Salad with Pear
Salad
Whole Wheat Spaghetti with Tuna and Peas
Pastas
Chicken Strips with Mushrooms and Peas
Main course
Fried Mushrooms with Garlic and Parsley
Student cuisine
Mini Bucatini Frittatas with Ham and Peas
Pasta
Fish fillet in creamy mustard sauce with peas
Main course
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course
Flammkuchen with red onion, goat cheese and pear
Pizza
Shrimp on Pea Rice
Rice or Noodle Salad
Spring Penne with Vegetables
Student Meal
Creamy Rice Dish with Fresh Salad
Main course
Pea Soup Gorohovyj
Soup
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Summer Spelt Salad with Chicken and Fresh Vegetables
Salad
Cheese Variation with Grilled Fruits
Finger food
Scent of Chicken: Homemade Spice Blend
Spice mixture
Lemon-Garlic Chicken
Main Course
Fresh Pea Corn Salad
Salad
Autumnal Vegetable Mix with Pumpkin Seed Dressing
Salad
Spelt Salad with Summer Vegetables
Salad
Warming Root Vegetable Soup with Horseradish
Soup