Stuffed Zucchini Flowers with Ricotta and Olives
Appetizer
Creamy Four Cheese Gnocchi
Gnocchi
Crispy Rosemary Chicken
Main course
Couscous with Fish and Vegetables
Main dish
Pork Rolls with Sage and Almonds
Main course
Chicken stewed with vegetables and olives
Main course
Refreshing Greek Salad
Salad
Stracciatella Ice cream with Dark Chocolate and Pepper
Ice cream
Stuffed Chicken Rolls with Crunchy Crust
Main course
Rolled Salmon Cucumber Bites
Finger Food
Valdostana Style Scaloppine
Main course
Homemade Green Olives
Snacks
Light Baked Chicken Meatballs
Meatballs
Wild Boar Butter Confit
Spread
Aromatic grilled chicken
Main course
Rustic Baked Potatoes with Spices
Appetizers
Squid with Peas alla Marinara
Main course
Hearty Meat Soup with Potatoes
Soup
Roast Chicken with Vegetables in the Traditional Style
Main course
Chicken in Peanut Sauce Peruvian Style
Main course
Marinated Zucchini Slices
Salad
Traditional Madrid Stew
Casserole
Refreshing Murcian Salad
Salad
Lemon Chicken Strips with Arugula
Main course