Chicken breast in balsamic tomato sauce
Main course
Beetroot Soup with Diced Bacon
Soup
Potato-Zucchini Moussaka
Casserole
Goulash Soup with Potatoes and Bell Peppers
Soup
Crispy chicken with peanut and ginger sauce
Main course
Creamy Tomato Noodle Soup
Soup
Hearty Vegetable Stew with Ground Meat
Soup
Hearty Vegetable and Potato Casserole
Casserole
Braised Rabbit in Shallot Mustard Sauce
Main course
Hearty Potato Vegetable Soup
Soup
Scented Hunter's Style Lamb
Main course
Duck Breast with Red Wine Shallots
Main course
Pork Stew Gardener Style
Casserole
Bell pepper-Tomatoes with Fried Sausage
Main dish
Creamy Pasta with Asparagus and Ham
Student cuisine
Poultry Cutlet in Almond Crust with Broccoli Cheese Casserole
Casserole
Creamy Pasta with Cheese and Ham Sauce
Pasta
Autumnal Pork Roast with Chestnuts
Main course
Spicy Spaghetti with Garlic and Chili
Student Cuisine
Creamy Corn Soup with Chili and Cheese Crunch
Soup
White Fish Fillets in Orange Sauce and Potatoes
Main course
Vegan Lentil Dumplings in Curry Sauce
Dumplings
Braised Beef in Burgundy Style
Main Course
Chicken Strips with Mushrooms and Peas
Main Course