Potato-Zucchini Moussaka
Casserole
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This potato-zucchini moussaka is a hearty and vegetarian main course, ideal for autumn/fall. The combination of potatoes, zucchini, ground meat, and cheese makes this casserole a savory delight. With a preparation time of approx. 60 minutes and a working time of 30 minutes, it is easy to prepare in advance. The dish is designed for 4 servings.
Ingredients (9 ingredients)
-
6 Stück Potato
-
2 Stück Zucchini
-
3 Stück Cloves Garlic
-
1 Stück Onion
-
500 g Ground meat
-
1 Packung Créme fraiche
-
10 g Spices
-
20 g Vegetable broth
-
200 g Grated cheese
Preparation (10 steps)
Prepare potatoes
Peel 6-7 potatoes and cut into 2-3 mm thick slices.
Fry potatoes
Fry the potato slices in a separate pan with some oil and set aside.
Chop onions and garlic
Place 1 onion and 3-4 cloves of garlic in the mixing bowl and chop for 3 sec./level 5.
Sauté onions and garlic
Add the chopped onions and garlic to the potatoes in the pan and sauté.
Fry ground meat
Fry 500g of ground meat in a separate pan and add to the potatoes.
Prepare zucchini
Wash 2 zucchini, halve and slice.
Fry zucchini
Fry the zucchini slices in a separate pan.
Prepare Creme Fraiche
Mix a package of Creme Fraiche with salt, pepper, paprika powder, dill, herbs de Provence and some vegetable broth.
Layer casserole
Place the zucchini-potato-ground meat mixture in a casserole dish and pour the Creme Fraiche over it.
Sprinkle cheese and bake
Sprinkle grated cheese over it and bake at 200°C for approx. 30 minutes.
Finished cooking? Great! 🎉
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Created by
Adrien Bivona
4
Rezepte
0
Kochbücher
Allergens
- Milk
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