Macaroni with Minced Meat Tomato Sauce
Student Cuisine
Duck Skewers with Figs and Apricots
Appetizers
Rustic Lasagnas with Vegetables and Goat Cheese
Gratin
Classic Lasagna Bolognese
Casserole
Chicken in Marsala Wine Sauce
Main Course
Broth Fondue with Meat, Vegetables and Swabian Ravioli
Main course
Watermelon and Feta Salad with a Hint of Chili
Salad
Moroccan Chicken Harira
Soup
Spaghettis with shrimps in tomato and basil
Pasta
Caramelized chicken with soy sauce and spices
Main course
Mediterranean Salad with Chicken and Cereals
Salad
Grilled Chicken Marinated with Spices and Garlic Sauce
Main course
Poultry Provençal with Summer Vegetables
Main course
Spicy Chicken with Roasted Potatoes and Peppers
Main Course
Barley Couscous with Vegetables and Spiced Lamb
Main course
Couscous Salad with Vegetables
Rice or Pasta Salad
Hearty Goulash in Red Wine
Main Course
Sautéed Chicken with Sesame
Main course
Creamy pasta with bacon
Pasta
Hearty Minced Meat Vegetable Soup
Soup
Bulgur Bowl with Vegetables and Hummus
Salad
Crispy Rosemary Potato Triangles
Student Cuisine
Saddle of venison steam-cooked
Main course
Summery Leaf Salad with Veal
Salad