Creamy Sparkling Wine Risotto
Main course
Spiced Confit Peppers
Spread
Moroccan Chicken with Butternut Squash and Cherries
Casserole
Lentil-Pumpkin Stew with Halloumi
Soup
Fiery Chicken
Main course
Creamy Pasta with Onion Soup
Pasta
Piquant Rice Vegetable Pan
Rice or Noodle Salad
Spiced Butternut Squash Sticks
Finger Food
Lasagna from the Hot Air Fryer
Casserole
Pointed Cabbage Mincemeat Composition
Main course
Fresh Iceberg Lettuce with Herb Dressing
Salad
Gnocchi with Tomato Cream Sauce
Student cuisine
Trout Fillet Salad
Salad
Creamy Potato Soup with Leek
Soup
Roasted Ciabatta with Tomato Garlic Cubes
Bread Dish
Grilled Corn and Tomato Salad
Salad
Tomato Mozzarella Salad
Salad
Light almond crêpes
Sweet dessert
Chinese Cabbage Salad with Chicken, Peanuts and Green Lemon
Salad
Savory Cutlet Layered Dish
Casserole
Savory Asparagus Rolls
Finger food
Mushroom Lasagna with creamy Béchamel
Casserole
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Radicchio Salad with Oranges and Cranberries
Salad