Salmon in Butter with Aromatic Mushrooms
Main course
Sinaloa Style Beef Broth
Soup
Chicken Fondue with Mild Curry
Main course
White Fish Packages with Cactus Pads in Chilli Sauce
Main course
Chicken Curry Cream with Vegetables
Soup
Homemade Sauces to Accompany Fish and Seafood
Sauces
Salmon in Creamy Spinach and Lemon Sauce
Main course
Beef Stew à la Bourguignonne
Main course
Fish with Cassava, Potatoes and Steamed Plantain
Casserole
Braised beef with white wine
Main dish
Silky Chocolate Mousse with Tofu
Sweet dessert
Rice Tower with Peruvian Style Meat
Bread dish
Cuttlefish Stew with Peas in Italian Style
Casserole
Stewed Lentils with Ham and Vegetables
Casserole
Exotic Chicken and Shrimp Curry
Main course
Chicken and Mushroom Pie
Bread dish
Andean Stew of Corn and Pumpkin
Casserole
Poultry in the style of Burgundy
Main course
Peruvian Sirloin Stir Fry
Main course
White Bean Stew with Marinated Pork
Casserole
Creamy Parmesan Risotto with Crispy Cheese Garnish
Main course
Chicken with Simmered Garlic
Main course
Creamy chicken with coconut milk and sweet spices
Main course
Yucatecan Breakfast with Eggs and Plantain
Breakfast