Creamy Dauphinois Gratinated
Gratinated
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Seafood Stew Au Gratin
Main course
Creamy chicken with Reblochon
Main course
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Scallops with Saffron on Bed of Chicory
Main course
Chicken with Cherry Tomatoes and Pesto
Main Course
Crispy Chicken Bites
Finger Food
Citrus and Herb Marinated Chicken
Main course
Pointed Cabbage in creamy Mustard sauce
Main course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Poultry with Paprika and Fresh Cream
Main course
Spaghettis with Green Lentils
Pasta
Shrimps sautéed with coconut milk and chilli pepper
Main course
Rustic Lasagnas with Vegetables and Goat Cheese
Gratin
Pork Skewers with Crispy Breading
Main Course
Stuffed Chicken Pie
Pie
Hearty Chicken and Mushroom Casserole
Casserole
Winter Venison Goulash
Main course
Poultry with fresh cream
Main course
Chicken and Avocado Tortillas
Main course
Creamy pasta with chicken and curry
Pasta
Chicken Curry Wok with Coconut Milk
Main course
Savory Meatballs in Caper Sauce
Dumplings