Rich Minestrone of Fresh Vegetables
Soup
Stuffed Peppers with Beef Ragout and Potatoes
Main course
Squid Blanquette with Vegetables
Main course
Gourmet Salad with Nuts and Beetroots
Salad
Nut Traditional Cake
Cake
Endive and Carrot Salad with Walnuts and Honey-Ginger Vinaigrette
Salad
Plum Mascarpone Dessert
Sweet Dish
Fruity Orange Apple Pear Jam
Spread
Baked Potatoes with Chanterelles
Main Course
Braised Rabbit Legs in Cream Sauce
Main dish
Saddle of Wild Boar with Juniper Cream Sauce
Main Course
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Wild Boar Goulash
Main course
Wild Meat Salad
Salad
Creamy Corn Sweet Potato Soup
Soup
Venison Roast
Main course
Creamy Chestnut Soup with Thyme and Seeds
Soup
Saddle of venison steam-cooked
Main course
Rustic Farmer Chicken with Potatoes
Main course
Plum Cake with Hazelnut Meringue
Cake
Apple Pie with Lots of Fruit
Cake
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Bohemian Venison Roulades
Main Course
Beetroot Salad with Onion Rings
Salad