Rustic Farmer Chicken with Potatoes

Name: Rustic Farmer Chicken with Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Portionen
Ingredients: 1 piece Chicken, large; 50 g Margarine; 250 g Onion(s); 1 kg Potato(es); 100 g Bacon, streaky; 0.25 Liter Meat broth; 1 tsp Paprika powder, hot; to taste Salt; to taste Pepper

Main course

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Cook Time

1 h 20 min

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This rustic farmer chicken with potatoes is a hearty and satisfying dish that is perfect for cozy autumn evenings. I like to make it when the days get shorter and you need something warming. The chicken becomes wonderfully tender and the potatoes absorb the taste of the broth and bacon. An absolute favorite dish that requires few ingredients and simmers in the oven. Ideal for the whole family and can be prepared well. Simply tastes delicious!

Ingredients (9 ingredients)

1 piece Chicken, large
50 g Margarine
250 g Onion(s)
1 kg Potato(es)
100 g Bacon, streaky
0.25 Liter Meat broth
1 tsp Paprika powder, hot
to taste Salt
to taste Pepper

Preparation (6 steps)

Prepare onions and bacon

Thermomix® Setting

3 min/248°F/Speed 1 120

Put 250 g onions into the mixing bowl and chop for 3 sec./speed 5. Add 100 g bacon cubes and sauté for 3 min./120°C/speed 1.

180

Prepare potatoes

Peel 1 kg potatoes, wash and cut into approx. 2 cm cubes. Place the potato cubes in the mixing bowl with the onions and bacon.

Add meat broth

Thermomix® Setting

5 sec/Speed 3

Add 0.25 liters of meat broth, 1 tsp hot paprika powder, salt and pepper to the mixing bowl and mix for 5 sec./speed 3.

Fry chicken

Heat 50 g margarine in a pan. Fry the chicken on all sides for approx. 10 minutes. Season with salt, pepper and paprika. Fry for another 10 minutes, turning 1-2 times.

Mix chicken and vegetables

Place the fried chicken in a roasting pan and pour the potato-onion-bacon mixture from the mixing bowl over it.

Stew in the oven

Cover the roasting pan and place it in the preheated oven at 200°C on the middle shelf. After 40 minutes, remove the lid and let the chicken brown for another 20 minutes.