Andean Soup with Potatoes, Cheese and Egg
Soup
Bruschetta with Figs, Cheese and Mustard
Bread dish
Mediterranean Sandwiches with Chicken, Eggplant and Smoked Cheese
Bread and sandwiches
Whole wheat fusilli with grilled vegetables and scamorza cheese
Rice or pasta salad
Flammkuchen with red onion, goat cheese and pear
Pizza
Chicken with Bacon, Peppers and Melted Cheese
Main course
Sheet Cake with Poppy Seeds, Cherries and Curd Cheese
Cake
Zucchini-Pasta with Tomatoes, Olives and Sheep's Cheese
Student cuisine
Tarte flambée with plums, goat cheese and bean salad
Pizza
Poultry with Camembert and Cider
Main course
Spätzle-Mushroom-Casserole
Casserole
Poultry Croquettes with Melting Heart
Appetizers
Creamy Gorgonzola Sauce
Sauces
Lasagna with bell pepper minced meat filling
Casserole
Creamy Yucca Croquettes
Appetizers
Gratinated Cauliflower and Broccoli with Ham
Casserole
Savory Spinach Salmon Roll
Finger food
Cauliflower-Bacon-Gratin
Casserole
Texas Party Dip
Dips
Apple Crumble Sheet Cake
Cake
Creative Raclette Table Variety
Finger food
Assortment of Three Vegetable Gratin
Casserole
Lasagna
Casserole
Savory Crêpes with Spinach Filling
Main course