Hearty Venison Goulash with Homemade Spätzle
Main course
Festive Poultry Breast with Cranberry Sauce
Main Course
Sriracha Caramelized Chicken
Main course
Lentil, Kidney Bean and Corn Stew
Soup
Braised Pheasant Drumsticks in Red Wine
Main course
Bread Roll Casserole with Sour Cherries
Dessert
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Bread Roll Casserole with Cherries
Dessert
Festive Stuffed Chicken Roll
Main course
Rabbit Legs in Buffalo Sauce
Main course
Teriyaki Salmon
Main Course
Saddle of venison Preparation
Main course
Aromatic Chicken Masala
Main course
Dark Sauce
Sauces
Chicken in Dough Baskets
Main course
Apple Pie with Almond Topping
Cake
Hearty Vegetable Potato Casserole with Feta
Casserole
Baked Tiramisu Ring Cake
Cake
Veal Escalopes with Sage and Cured Ham
Main Course
Creamy Pumpkin Risotto
Pasta
Braised Veal Roast with Root Vegetables
Main course
Hearty Rib-Eye with Swede Fries
Main course
Festive Cake with Mascarpone Cream and Decorative Wafer
Stuffed cake
Plum Mascarpone Dessert
Sweet Dish