Creamy Cheesecake with Raspberry Mirror
Cake
Stuffed Wild Boar Cutlets in Pretzel Breading
Main Course
Peruvian Style Marinated Chicken
Main course
Twisted Sugar Pastry Sticks
Biscuits
Lasagna
Casserole
Fine Butter Cookies
Cookies
Confetti Cake with Surprise
Cake
Bohemian Venison Roulades
Main Course
Braised Beef Roast with Root Vegetables
Main course
Balsamic Beef Ragout
Main Course
Shortcrust Pastry Sweets with Custard Cream
Pastry
Chocolate Cake with Cherries
Cake
Wild Boar Sausage Cake
Cake
Soft Cake with Cheese Cream
Cake
Creamy Chicken with Tarragon
Casserole
Flavored Fire Punch Bowl
Drinks
Multicolor Jelly with Peach Cream
Sweet dessert
Gratinated Chicken Breast with Mushroom Cream
Casserole
Braised Venison Ragout with Sweet Potato Puree
Main Course
Chicken Breast with Creamy Mushroom Sauce
Main Course
Roast Chicken with Apple and Lemon
Main course
Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings
Main course
Venison Liver with Port Wine Sauce and Mashed Potatoes
Main course
Delicata Vanilla Crème Brûlée
Dessert