Juicy Chocolate Bundt Cake
Cake
Mille-feuille of green cabbage and light fish
Main course
Roast Chicken in Casserole with Vegetables
Casserole
Marinated Salmon with Citrus and Ginger Touches
Appetizers
Braised Pork Roast in Onion Sauce
Main Course
Pork Tenderloin Medallions in Creamy Gorgonzola Sauce
Casserole
Catalan Chicken with Dried Fruits
Casserole
Savory Beef Goulash
Main course
Chestnut Fondant
Cake
Pork Cutlet with Mushroom Cream Sauce
Main Course
Chocolate crescents
Biscuits
Blondies with White Chocolate Frosting
Cake
Colorful Americans
Biscuits
Chicken Fricassee with Aromatic Vermouth
Casserole
Eggnog Pudding
Dessert
Andean Chicken Carapulcra
Casserole
Nutella Layer Dessert
Sweet Dish
Russian Rogaliki
Cookies
Cheesecake with Berry Sauce
Cake
Creamy Dauphinois Gratin
Gratin
Pork Loin Flavored with Orange
Main course
Pork and Chicken Packages in Adobo
Main course
Stuffed Baked Apples with Vanilla Cream
Dessert
Krepli (Rolled Cakes)
Cake