Pork Fillet Medallions in Bacon Wrap with Herb Sauce
Casserole
Piquant Ground Meat Dumplings in Caper Sauce
Dumplings
Homemade Cicerchiata
Dessert
Rustic Game Liver Sausage
Spread
Stuffed Turkey Rolls in Herb Sauce
Main course
Puff Pastry Cream
Dessert
Macaroons with Goose Liver and Onion-Honey Chutney
Appetizers
Gratinated Chicken Breast
Main course
Venison Roast
Main course
Ricotta and Almond Sweets
Pastry
Pistachio Crescents with Vanilla
Biscuits
Creamy Sweet Potato and Cheese Croquettes
Appetizers
Chocolate Bundt Cake Miniatures
Cake
Gluten-Free Tart with Quince Paste
Tart
Port Wine Chicken Thighs with Plums and Cranberries
Main course
Saddle of venison steam-cooked
Main course
Autumnal Pumpkin and Chocolate Roll
Stuffed cake
Winter Venison Goulash
Main course
Savory Wild Game Tart with Asparagus
Tart
Braised Veal Cheeks in Red Wine Sauce
Main course
Apple Tiramisu Variation
Dessert
Creamy Cheesecake with Raspberry Mirror
Cake
Stuffed Wild Boar Cutlets in Pretzel Breading
Main Course
Peruvian Style Marinated Chicken
Main course