Name: Stuffed Turkey Rolls in Herb Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 200 g Ham finely chopped; 2 tbsp Parsley finely chopped; 0.5 piece Onion(s) grated; Thyme; Oregano; 4 piece Turkey cutlets; 200 ml Cream; 50 ml Lemon juice; 2 tbsp White wine; 1 tbsp Seasoned salt; 1 tsp Cornstarch; 2 Prise(n) Salt

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Cook Time

1 h 15 min

Description

These stuffed turkey rolls are a hearty and aromatic dish that is wonderful for a family meal. The filling of ham, fresh herbs and onions gives the rolls a special touch. The creamy sauce with lemon juice and white wine rounds off the dish perfectly. I like to make these turkey rolls when I want to cook something special without standing in the kitchen for hours. The preparation with the Thermomix® is super easy and always succeeds. The rolls are juicy, tender and simply delicious! Ideal for those who like to enjoy meat dishes with a refined touch.

Ingredients (12 ingredients)

Preparation (8 steps)

Chop ham

Thermomix® Setting

5 sec/Speed 5

Place the diced ham in the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

Chop parsley

Thermomix® Setting

3 sec/Speed 8

Put the parsley in the mixing bowl and chop for 3 sec./speed 8. Add to the ham.

Grate onion

Thermomix® Setting

5 sec/Speed 5

Put half the onion in the mixing bowl and chop for 5 sec./speed 5. Add to the ham and parsley.

Mix filling

Mix ham, parsley, onion, thyme and oregano well in a bowl.

Prepare cutlets

Pound the turkey cutlets very flat with a meat mallet and spread with the filling. Roll up and cut each roll in half in the middle. Place in a gratin dish. This results in 2 standing rolls per cutlet.