Garlic Glazed Pork Chops
Main Course
Orange Cranberry Kuchen
Cake
Vietnamese-Style Pork Skewers
Main Course
Braised Chicken with Root Vegetables
Casserole
Potato and Cottage Cheese Pierogi
Dumplings
Spicy Chicken Cacciatore with Red Wine
Casserole
Dark Chocolate Sour Cream Layer Cake
Cake
Lamb Chops with Herb Mushroom Sauce
Main Course
Chicken Parmesan Bake
Casserole
Beef Stew with Stout and Pickled Walnuts
Casserole
Chocolate Cupcakes with Peanut Butter Meringue
Cake
Warm Chocolate Peanut Butter Pudding
Sweet Dish
Hearty Mushroom Pie
Tart
Creamy Chicken and Shell Pasta Bake with Bacon
Casserole
Blood Orange Cardamom Pancakes
Sweet Dish
Chicken and Butternut Squash Lasagne with Pesto
Casserole
Autumn Vegetable and Herb Tart with Crispy Beans
Tart
Sweet Bean Chicken Stew
Casserole
Pork Stir-Fry with Brussels Sprouts and Peanuts
Main Course
Double Ground Meat Burger with Cheese
Student Cuisine
Intense Chocolate Fondant
Cake
Pressed Dumplings
Dumplings