Hearty Venison Goulash
Main Course
Rassolnik (Sour Soup)
Soup
Venison Goulash, Hunter's Style
Main Course
Kissel
Dessert
Homemade Seitan Roast
Student cuisine
Salt Crust Trout with Marjoram and Lime
Main Course
Saddle of Venison Recipe
Main Course
Aperitif with Blackcurrant Note
Drinks
Aromatic Spice Salt
Spice Blend
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Hearty fried potatoes with scrambled eggs
Main course
Shortcrust Pastry Cookies with Strawberry Filling
Cookies
Braised Pork Roast in Onion Sauce
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Hearty Beef Goulash
Soup
Liver Stew
Main Course
Wild Boar Sausage Cake
Cake
Wild Boar Butter Confit
Spread
Dough for Pelmeni
Crispy Schnitzel
Main Course
Savory Potato Meatloaf Casserole
Casserole
Hearty Goulash Soup
Soup
Venison Burger with Asparagus and Nasturtium
Finger Food