Farfalle Salad with Sun-Dried Tomatoes and Prosciutto

Name: Farfalle Salad with Sun-Dried Tomatoes and Prosciutto
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 300 g farfalle; 200 g frozen peas; 1 piece large tomato; 10 piece sun-dried tomatoes; 2 tbsp olive oil; 2 tsp white wine vinegar; 1 clove garlic; 1 large handful fresh basil leaves; 85 g pack prosciutto

Rice or Pasta Salad

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This farfalle salad is a delightful and quick meal, perfect for a light lunch or a summer picnic. The combination of tender pasta, sweet peas, juicy tomatoes, and savory sun-dried tomatoes creates a burst of flavor in every bite. The prosciutto adds a salty, meaty element, while fresh basil brings a touch of freshness. It's incredibly easy to prepare, making it ideal for busy weeknights or impromptu gatherings. For a vegetarian option, simply substitute the prosciutto with mozzarella. This salad is best served cold or at room temperature, making it a great make-ahead dish.

Ingredients (9 ingredients)

300 g farfalle
200 g frozen peas
1 piece large tomato
10 piece sun-dried tomatoes
2 tbsp olive oil
2 tsp white wine vinegar
1 clove garlic
1 large handful fresh basil leaves
85 g pack prosciutto

Preparation (4 steps)

Cook pasta and peas

Thermomix® Setting

8 min/212°F/Speed 1 100

Fill the mixing bowl with 1500ml of salted water. Bring to a boil for 8 Min./100°C/Stufe 1. Add the 300g farfalle and cook for 8 Min./100°C/Stufe 1. Add 200g frozen peas and cook for 2 Min./100°C/Stufe 1. Drain the pasta and peas in a colander and rinse with cold water until cooled. Drain well.

480

Add peas

Thermomix® Setting

2 min/212°F/Speed 1 100

Add 200g frozen peas and cook for 2 Min./100°C/Stufe 1. Drain the pasta and peas in a colander and rinse with cold water until cooled. Drain well.

120

Prepare the dressing

Thermomix® Setting

20 sec/Speed 8

Roughly chop 1 large tomato and add it to the mixing bowl. Add half of the 10 sun-dried tomatoes, 2 tbsp olive oil, 2 tsp white wine vinegar, 1 garlic clove, and 8 fresh basil leaves. Season with salt and pepper. Mix for 20 Sek./Stufe 8 until smooth.

Combine and serve

Pour the dressing into a large bowl. Add the cooked pasta and peas. Roughly slice the remaining sun-dried tomatoes and add them to the pasta along with the remaining fresh basil leaves. Tear in the 85g pack prosciutto and toss everything together. Serve immediately.