Curd Cream with Lingonberries and Sponge Cake
Dessert
Gnocchi Casserole with Tomatoes and Mozzarella
Casserole
Gnocchi with Tomato Cream Sauce
Student cuisine
Saddle of Venison on Summer Wild Herb Salad
Salad
Gummy bears
Confectionery
Creamy Vegetable Noodle Casserole
Casserole
Pasta with creamy Burrata and sun-ripened tomatoes
Pastas
Spring Salad with Nuts
Salad
Salmon-Potato-Salad with Avocado and Rocket
Salad
Fresh Celery-Tomato-Salad
Salad
Pork Fillet in Creamy Curry-Vanilla Sauce
Main course
Hare Skewers in Pita Bread
Main Course
Macaroni with Minced Meat Tomato Sauce
Student Cuisine
Summery Leaf Salad with Veal
Salad
Aromatic Lentil Coconut Curry
Soup
Savory Spinach, Tomato, and Egg Frittata
Casserole
Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings
Main course
Creamy Noodle Casserole with Vegetables
Casserole
Gratinated Pasta with Tomatoes and Mozzarella
Casserole
Spring Asparagus Salad with Apple
Salad
Tortelli Salad with Avocado and Feta Dressing
Salad
Savory Scrambled Eggs with Mushrooms and Mashed Potatoes
Main Course
Vegetable Frittata
Main dish
Gnocchi Casserole with Spinach and Tomatoes
Casserole