Light crepes with prawns and basil pesto
Main course
Rustic Apple Strudel
Pastry
Honey Pork Medallions with Braised Endive
Main course
Pork Tenderloin Medallions in Creamy Gorgonzola Sauce
Casserole
Roman Oxtail Stew
Main course
Murcian Stew with Homemade Meatballs
Casserole
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Hearty Tomato-Basil Accordion Bread
Bread and Rolls
Hearty Lasagna with Beef
Casserole
Braised Beef Shoulder with Celery Potato Purée
Main Course
Apple Strudel with Puff Pastry
Dessert
Mushroom Tofu Balls with Honey Carrots
Main course
Spice Cookies with Almonds
Cookies
Savory Spinach Quiche with Feta
Tart
Summery Pasta with Raw Tomato Sugo
Rice or Pasta Salad
Italian Lemon Tart
Tart
Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
Savory Salmon Spinach Tart
Tart
Hearty Spelt Pizza with Pesto and Tomatoes
Pizza
Refreshing Watermelon Salad with Feta and Mint
Salad
Gefüllte Hähnchenrouladen mit Spinat und Schinken
Main Course
Crown Tart with Summer Vegetables and Feta
Tart